Everything tastes fresh (or so I am told) and the prices are right. I have shopped here a few times for the non-vegetarian at my house and have been pleased with the selection and service.Best place for seafood anywhere! I would drive up from DC for dinner again just to hang out at Anastasi! The seafood doesn't get any fresher, and best place to get crabs.Maryland who? Lobster bisque should not be missed! Owner is the nicest lady you will ever meet.Phyllis Stein-Novack, South Philly Review I found my tasty reward at Anastasi Seafood in the Italian Market. Many people believe eating hard-shells is too much effort for too little reward. I wonder why there are so few places in the city that offer this delicacy.If you measure the freshness of seafood by the distance it must travel from the market to your table, then it will be hard to top Anastasi Seafood.Working together we strive to enhance our commitment to ensuring fresh seafood will be available for future generations.
Our seafood selections from Alaska are from sustainable sources. Alaska is the only state which has a mandate for sustainable seafood in their State Constitution. Information and recommendations from organizations such as Seafood Watch, the Marine Stewardship Council and Ocean Trust support our selection process. Most importantly our personal relationships with our seafood suppliers and shellfish growers provide us with an understanding of their standards and practices. Our commitment to quality and the future requires that we place a priority on sourcing our seafood selections from fisheries that are committed to sustainable practices. The personal relationships Tim has established throughout the region ensures he is doing business with responsible stewards of our resources.
#S AND S SEAFOOD FULL#
Our team working with our seafood partners select the finest fish and freezing methods for preparing fish for the restaurants to offer during the down seasons. Waterbar is the Bay Areas finest sustainable seafood restaurant, and features a full lounge, views of the Bay Bridge and the Ferry Building, private dining. Understanding the seasonality of fresh fish, we are prepared to offer the highest quality seafood when fresh is not in season. We have developed the same strong personal relationships with our shellfish suppliers to bring the finest local Dungeness crab, clams, mussels and oysters to our restaurants. The team at Anthony’s Seafoods knows the fisheries, their openings and their seasonal cycles. Selecting the best, freshest seafood at the height of the season provides our restaurants with the highest quality seafood to simply prepare showcasing their natural flavors. Alaska halibut, ling cod, petrale sole and rockfish as well as exotics such as Ahi, Mahi Mahi and swordfish are selected with the same high standards. We are committed to serving our guests only wild salmon. Our team selects the “Best of the Season” wild runs of fresh Chinook (King), Silver and Sockeye salmon from Alaska and the Northwest. Our experienced team of seafood buyers knows what is fresh and selects the best for the restaurants. Their relationships with our seafood sources ensure that the seafood we offer comes from fishermen who practice the finest methods of handling fresh fish. Our HACCP trained team at Anthony’s Seafood has strict “Best Practice” standards for seafood inspection, testing and sanitation ensuring our high standards for quality are continuously met.ĭefines our commitment to offering the best fresh seafood at the peak of its season. They are committed to providing our restaurants with the best Pacific seafood and shellfish from the Northwest, Alaska and Hawaii. Anthony’s Seafood is led by Tim Ferleman, an avid fisherman and former Anthony’s chef who brings the unique combination of experience and passion for both industries to his team. Fresh Atlantic Salmon with Seafood Stuffing, Bulk Wholesale Case Sale Orders Order requires 3-day advance notice, although the item may be available for pick-up sooner Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands Payment information. It is bitter sweet to pause our seafood dock sales, but it has truly been an amazing experience to build personal relationships with you all! Stay tuned for pop up shops later this year!įresh Northwest seafood is Anthony’s priority. It is who we are! We opened our own seafood company in 1984 with the sole purpose of ensuring our guests that we serve only the highest quality seafood in our restaurants. Thank you to everyone who supported Anthony’s seafood sales over the past year, we are forever grateful.
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